Elmo, Harry & Izzy’s and other restaurants, will take $10 off of the Devour Indy dinner menus at all of its properties on Mondays, Tuesdays and Wednesdays. The shrimp and chicken entrees are $44 and a 14-ounce New York Strip $76.īut there’s a chance to get to almost 2020 pricing. Elmo’s deal with a six-ounce filet will start at $50. Elmo Steak House had diners paying $38 for the three-piece shrimp cocktail, a choice of navy bean soup or house salad and either a six-ounce filet, eight-ounce prime ribeye, crab-stuffed jumbo shrimp or roasted chicken breast with wild mushroom risotto. In summer 2020 the Devour Indy menu at St. However, customers may not find the deals quite as financially tempting this year, due to inflation and supply chain issues. The promotions are meant to help boost business at local restaurants that typically see lulls during those periods.įor diners, it's a two-week period to try new restaurants as well as visit some old favorites that might otherwise be beyond their budgets. Indy’s two-week restaurant promotion is back on.ĭevour Indy’s Winterfest session, produced by the Indiana Restaurant & Lodging Association, features deals designed to get folks into local restaurants from upscale steakhouses to pizza joints.Ībout 100 eateries, several with multiple locations, are participating in this session, which runs from Jan. If you are on the North side of Indianapolis and want a good dinner in a comfortable setting, give Northside Social a try.Watch Video: Indianapolis restaurants: Devour Indy survival tips from a top chef Things came out in a timely manner and everyone had something in front of him at pretty much the same time. Some of the specialty drinks were decent but the standard stuff was kind of ordinary. The server, who was perfectly knowledgeable about the food, knew relatively little about the bar items. Cocktail service at our table was somewhat lackluster. At our table, with 6 of us present, the variety ranged from fish, to salads, to big red meat dishes and all were great. Food seems to be creative preparations of classic American dining dishes. The room is very attractive with pretty decent lighting (although we all still used the flashlights on our phones to read the menu) and the noise level, while fairly high, doesn't prevent conversation. I don't particularly enjoy being the only geezer in the place when I eat out. Clientele was widely varied which felt good. The Thursday night we dined there it was jumping. The restaurant is in a strip center near the center of the Broadripple commercial area and is quite unassuming from the outside. What an extremely disappointing experience.įamily members of mine who live in Indianapolis and environs have apparently been going to this local spot for some time but this was my first. I wasn't sure if I was in the twilights zone or the 1950's Deep South. He was unwilling to accommodate ONE chair in a completely EMPTY dining room for PRESENT guests and it was extremely disturbing. We did not ask for an extra table, an extra booth, to rearranged anything, or to be at one table, simply to add an additional chair to ANY of our nearby existing tables for ONE extra person. Again we were the ONLY (15) patrons in the ENTIRE restaurant for the next hour and 1/2. Not to mention most, if not all, establishments keep extra chairs in back. His argument was that his next reservation was in an HOUR and a HALF and he would need the chair. Peacefully but disturbed, we left the restaurant because the manager, Nathan, would not allow us to have ONE extra chair in a completely EMPTY restaurant. We never expected or asked to be at one table as we had separate reservations. I was so excited as I was looking forward to trying Northside Social for the first time. Yesterday, my party that made separate reservations for 4pm arrived at the restaurant which opens at 4pm. I love and take joy in writing positive reviews but what happened yesterday was NOT ok.
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